Recipes I’ve cooked or would like to try. Browse the collection or find something specific.
Indian Red Lentil Dal
A warming red lentil dal with Indian spices, lemon and fresh coriander.
Orzo Chicken Veggie Bake
A baked orzo dinner with chicken, chickpeas, asparagus, mushrooms, spinach and sun-dried tomatoes, topped with Parmesan.
Minestrone Soup
A hearty tomato and herb soup with vegetables, beans, small pasta and Parmesan.
Puy lentils with aubergine
Roasted aubergine and cherry tomatoes served over earthy Puy lentils with oregano, lemon and a spoonful of Greek yogurt.
Aubergine Peanut Noodles
Mashed roasted aubergine with peanut butter, spring onions, garlic, chilli oil and sesame seeds mixed with egg noodles and dressed with soy sauce and rice vinegar.
Cherry Tomato Basil Beans
Butter beans in a jammy cherry tomato and garlic sauce, made creamy with tofu and nutritional yeast and finished with basil.
Garlicky Soy Chicken Rice
Garlicky soy and oyster-sauce chicken thighs over basmati rice with spring onions, chilli oil and a fried egg.
Chipotle-Style Burrito Bowl
A burrito bowl with coriander-lime rice, black beans, sweetcorn, guacamole, lettuce, Monterey Jack, pico de gallo and sour cream.
Healthy Chocolate Cheesecake
A no-bake chocolate cheesecake filling made creamy with tofu and chickpeas, sweetened with Medjool dates.
Chocolate marble cake
A soft vanilla and chocolate sponge with distinct dark and light swirls.
Vegan Roasted Aubergine and Chickpea Curry
Roasted aubergine and chickpeas in a tomato curry with ginger, garlic, warm spices and coriander.
Hot Honey Baked Feta and Salmon with Pasta
Baked salmon and feta with pasta, hot honey and fresh basil, balancing sweet, salty and gently spicy flavours.
Mayak Gyeran (Korean Drug Eggs) 🥚
Soft-boiled eggs in a savoury soy, garlic and chilli marinade with spring onion and sesame.
French Onion Pasta Soup
Deeply caramelized onions in a rich beef-broth soup with ditalini pasta, thyme and a Gruyère-topped bread finish.
1-Pot Tomato Orzo
A one-pot orzo with burst cherry tomatoes, chickpeas and spinach in a garlicky tomato broth.
Creamy High-Fibre Mushroom Barley
Chewy barley and mushrooms cooked with white beans, thyme and nutritional yeast into a creamy, hearty bowl.
Cucumber Salad 🥗
A cool cucumber, chicken and Greek yogurt salad brightened with lemon, garlic and a little olive oil.
Homemade Chicken and Gnocchi Soup
A comforting chicken soup with homemade potato gnocchi, roasted red peppers, spinach, cream and Romano cheese.
Marry Me Orzo (Dump & Bake!)
Creamy baked orzo with broccoli, sun-dried tomatoes, spinach, garlic, Parmesan and basil.
Nepali Style Chicken Chukauni
Spiced chicken folded into tangy yogurt with onion, green chili, mustard oil and coriander, inspired by Nepali chukauni.
Peanut Chili Oil Noodles
Thick noodles coated in a punchy peanut, chilli oil, soy and vinegar sauce with garlic, sesame and spring onion.
The #1 Recipe of 2025: Caramelized Onion and Garlic Spaghetti
Spaghetti coated in a creamy caramelized onion and garlic sauce with chili crisp, Parmesan and warm spices.
Miso Mushroom and Leek Pasta
Short pasta with browned mushrooms and tender leeks in a savoury miso and Parmesan sauce, lifted with a splash of vinegar and parsley.
All-Purpose Green Sauce
A bright green sauce of basil, parsley and chives blended with garlic, lemon, olive oil and yoghurt.
Seeded chicken schnitzel
Chicken schnitzel coated in panko, sesame, sunflower and coriander seeds, fried until crisp and served with lemon.
Miso Mushroom Butter Beans
Butter beans and mushrooms in a creamy miso-cashew sauce with kale, lemon and herbs.
Lentil Shepherd's Pie
A hearty lentil and vegetable filling beneath a golden layer of mashed potato.
Homemade Tzatziki
Cool, thick Greek yoghurt with cucumber, garlic, dill, lemon and olive oil.
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