Chipotle-Style Burrito Bowl

To try

A burrito bowl with coriander-lime rice, black beans, sweetcorn, guacamole, lettuce, Monterey Jack, pico de gallo and sour cream.

Serves 8

Source: Cole Roberson (ThatSavageKitchen) ↗

Let’s make it

Step by step

Step 1

For the Guacamole:

Step 2

Dice the red onions.

40 g red onion, diced150 g red onion, diced

Step 3

Chop the jalapeños.

3 Tbsp Chopped jalapeños,

Step 4

Squeeze the lime juice from one whole lime.

1 Whole Lime, squeezed1/2 lime, juiced1 Tbsp Lime juice1 Whole Lime Juiced

Step 5

Chop the cilantro.

5 g Cilantro10 g Cilantro,Chopped15 g Chopped Cilantro

Step 6

Mash the avocados in a bowl.

3 Large Ripe Avocados

Step 7

Mix in the diced red onions, chopped jalapeños, cilantro, and salt to taste.

2 tsp Salt (To taste)1 Tbsp Salt (To Taste)2 tsp Salt (To Taste)3 jalapeños, deseeded and diced1 Tbsp salt (To taste)

Step 8

For the Cilantro Lime Rice:

900 g Cooked Rice (Long Grain Rice)

Step 9

Cook the rice if not already cooked.

Step 10

Add salt to taste.

Step 11

Squeeze the juice of half a lime into the rice.

Step 12

Stir in the chopped cilantro.

Step 13

For the Black Beans:

3 400 g cans black beans

Step 14

Open the cans of black beans and drain.

Step 15

Add onion powder, salt to taste, and lime juice.

2 tsp Onion Powder

Step 16

Mix well.

Step 17

For the Corn Salsa:

Step 18

Thaw the frozen sweet corn.

1 kg frozen sweet corn, thawed

Step 19

Dice the jalapeños and red onion.

Step 20

Chop the cilantro.

Step 21

Mix the corn, diced jalapeños, diced red onion, chopped cilantro, salt to taste, and lime juice in a bowl.

Step 22

For the Bowl (Optional):

Step 23

Grate the Monterey Jack cheese.

700 g Monterey Jack cheese

Step 24

Prepare sour cream and romaine lettuce.

as needed Sour cream (Daisy)1 1/2 Whole Head Romaine lettuce

Step 25

Add pico de gallo if desired.

as needed Pico de gallo (Store Bought)

Step 26

Assemble your burrito bowl with all the prepared ingredients.

Per serving · approximate

Nutrition

34Fat94Carbs19Fiber28Protein770Calories

Recipes