Homemade Tzatziki

To try

Cool, thick Greek yoghurt with cucumber, garlic, dill, lemon and olive oil.

Serves 4Prep 10 minTotal 10 min

Let’s make it

Step by step

Grate and drain the cucumber

Coarsely grate the cucumber. Wrap it in a clean kitchen towel and squeeze out as much liquid as you can; this keeps the tzatziki thick.

1/4 English cucumber

Mix the dip

Stir the drained cucumber into the Greek yogurt with the garlic, dried dill, lemon juice and olive oil. Taste and adjust the lemon or dill to your liking.

225 g FAGE Total 0% Greek yogurt1/2 Garlic clove, finely grated1 tsp Dried dilla squeeze Lemon juice1/2 tsp Olive oil

Chill and serve

Cover and refrigerate for at least 15 minutes so the flavours settle. Stir once more before serving.

Per serving · approximate

Nutrition

0.554Fat0.25Iron3.215Carbs0.152Fiber2.497Sugar21.451Sodium71.039Calcium6.073Protein42.736Calories0TransFat1.795VitaminA1.551VitaminC0VitaminD122.891Potassium2.838Cholesterol0.07SaturatedFat