Homemade Chicken and Gnocchi Soup

To try

A comforting chicken soup with homemade potato gnocchi, roasted red peppers, spinach, cream and Romano cheese.

Serves 6

Source: Karissa Manzi ↗

Let’s make it

Step by step

Cook the aromatics

Heat the olive oil in a large pot over medium heat. Cook the onion and garlic until lightly browned.

60 ml olive oil1 onion, chopped2 garlic cloves, grated

Simmer the chicken

Add the roasted red peppers, chicken broth and chicken. Cover and simmer until the chicken is cooked through.

1 400 g jar roasted red peppers2.4 L chicken broth450 g chicken

Cook the potatoes

Meanwhile, boil the potatoes until tender. Peel and mash them.

3 large yellow potatoes

Shape the gnocchi

Mix the flour into the mashed potatoes to form a dough. Divide it into four pieces, roll each into a log, and cut into small gnocchi.

220 g flour

Finish the soup base

Shred the cooked chicken and return it to the pot. Stir in the cream, Romano, pepper and garlic powder. Mix the cornstarch with the water, stir the slurry into the soup and bring to a simmer.

250 ml heavy cream100 g grated romano cheese1/2 tsp pepper1/2 tsp garlic powder2 tbsp cornstarch45 ml water

Cook the gnocchi

Add the gnocchi to the simmering soup and cook for 2–3 minutes.

Wilt the spinach

Stir in the spinach until wilted, then serve warm.

140 g spinach

Per serving · approximate

Nutrition

29Fat65Carbs5Fiber35Protein670Calories